Landor Street, Saltley

A Birmingham kitchen, not a middleman.

Midland Catering has been feeding this city’s weddings, funerals and functions from a working kitchen behind a blue and gold shopfront on Landor Street.

Specialists in Traditional Asian Catering
Halal
Est. Birmingham

Where we work

You can come and see the kitchen.

Most catering enquiries in this city end up with someone who will subcontract the cooking. We are the other end of that chain — the people with the burners, the deghs and the van.

The unit on Unit 3, Landor Street holds the kitchen, the cold store, the service ware and the transport. When you book us, the food is prepared here on the day and driven to you hot.

More than four decades in this trade sit behind the business, and the promise on the sign outside — for events with a better taste — is the standard the kitchen is held to.

Years in the trade: 43+ Years in the trade
Guests at full stretch: 2,000 Guests at full stretch
Halal: 100% Halal

How we work

Four rules we do not bend.

Cook it ourselves

Every dish leaves our own kitchen. Nothing is bought in, reheated and passed off as ours.

Halal without exception

One supply chain, one standard, across every service we run. No separate lines, no compromises.

Turn up early

The service line is set and holding temperature before your first guest walks in. Every time.

Answer the phone

Short-notice funerals, changed guest numbers, a venue that moved the timings. We pick up.

In their words

The compliment we want is silence about the food.

4.2 156 Google reviews

“The food from Midland Catering was perfect for my daughter's wedding! We had roasts, masala fish, lamb chops, meat pilau rice, roti, meat curry, chicken palak, chaats. All had perfect amount of spice. We also had gajrela, gulab jamun and kheer.”

T Ali

7 months ago

“We couldn't be happier with the service from Midland Catering! The food was absolutely amazing, and all of our guests commented on how delicious everything was. The team were so friendly, reliable, and professional throughout the whole process.”

Adnan Suleman

a month ago

“I ordered a chicken biryani for 20 people and picked it up at 9am before work. It was freshly cooked that morning and was delicious. Good value for money and actually fed just over 30 people.”

Maheen Ahmed

a month ago